Easy Eats : Main Ingredient : Seafood : Greek Tuna Salad Pockets

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Easy Eats > Main Ingredient : Seafood > Greek Tuna Salad Pockets

Greek Tuna Salad Pockets


This tuna salad is a welcome departure from its mayonnaise-based cousin. Serve in pita pockets with fresh spinach for a portable meal.

SERVES: 4
PREP TIME: 10 Minutes
COOK TIME: 60 Minutes

Ingredients

2 tablespoons lemon juice
1 tablespoon olive oil
1-1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon McCormick Garlic Powder
1 pouch albacore tuna, packed in water
1/2 cup chopped tomato
1/4 cup finely chopped red onion
1/4 cup crumbled reduced fat feta cheese
2 whole wheat pita breads (6-1/2 inch)
1 cup baby spinach leaves

Directions

	Step 1: Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.

	Step 2: Refrigerate at least 1 hour or until ready to serve.

	Step 3: Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	StarKist Premium Chunk White Albacore Tuna in Water $4.19

On Hand Ingredients


	Food Club 100% Lemon Juice $2.59


	Food Club Pure Olive Oil $7.79


	McCormick Oregano Leaves $3.39


	Chili Powder McCormick $5.59

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